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Chicken Manchurian with green chillies Recipe

Chicken Manchurian with green chillies is a popular Chinese Starter
Author :
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 3 based on 100 votes


  • Chicken thighs - 4 skinned and cut into cubes of size 1/2 inch each
  • 8 pods - Garlic chopped fine.
  • 1 - small Onion chopped fine
  • 1 tsp - soya sauce
  • 1 tsp - Tomato ketchup
  • 1/4 tsp - chilli powder
  • 8 - Green chillies chopped fine
  • 4 tsp - refined oil
  • 1/4 cup - all purpose flour
  • 2 tbsp - cornflour
  • Salt to taste
  • How to Make Chicken Manchurian with green chillies:

    1. Smear salt and marinate chicken for an hour.
    2. Make a batter of maida and cornflour and soak the chicken pieces into it. Deep fry the chicken pieces and keep aside.
    3. Heat oil in a pan and add garlic, onion and green chillies and fry till crispy and brown.
    4. Now add chilli powder, salt to taste, add deep fried chicken pieces, tomato ketchup and soya sauce.
    5. Fry at high flame (may be for 7-8 mins) till the chicken becomes soft and absorbs ketchup and sauce.
    6. Add water while stirring if necessary. Delicious chicken manchurian is ready to be served as a snack.


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