Ingredients

• Chicken thighs - 4 skinned and cut into cubes of size 1/2 inch each
• 8 pods - garlic chopped fine.
• 1 - small onion chopped fine
• 1 tsp - soya sauce
• 1 tsp - tomato ketchup
• 1/4 tsp - chilli powder
• 8 - green chillies chopped fine
• 4 tsp - refined oil
• 1/4 cup - all purpose flour
• 2 tbsp - cornflour
• Salt to taste

How to Make Chicken Manchurian with green chillies

• Smear salt and marinate chicken for an hour.
• Make a batter of maida and cornflour and soak the chicken pieces into it. Deep fry the chicken pieces and keep aside.
• Heat oil in a pan and add garlic, onion and green chillies and fry till crispy and brown.
• Now add chilli powder, salt to taste, add deep fried chicken pieces, tomato ketchup and soya sauce.
• Fry at high flame (may be for 7-8 mins) till the chicken becomes soft and absorbs ketchup and sauce.
• Add water while stirring if necessary. Delicious chicken manchurian is ready to be served as a snack.