Ingredients

• Chicken-1 kg
• Onion sliced-2 big size
• Ginger-garlic paste - 2 tbsp
• Capsicum sliced - 2 medium size
• Red chilli powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Ajinamoto -1/2 tsp
• Tomato sauce - 2 tbsp
• Chilli sauce - 1/2 tsp
• Soy sauce - 1 tsp
• Vinegar - 1 tsp
• Sugar - 1/2 tsp
• Salt - to taste
• Oil - 4 tbsp

How to Make Chicken Manpasand

• Marination for 1 hr: chicken, ginger-garlic paste - 1 tbsp, turmeric powder, red chilli powder, tomato-soya-chilli sauce, vinegar, sugar, pinch of salt and ajinamoto.
• Heat oil in wok. Saute the onion then add rest of the ginger-garlic paste and fry for 2 min. Add capsicum and fry.
• Add the marinated chicken into it and fry it on a low flame for 5 min. Add salt to taste and ajinamoto.
• Cover and cook on a low flame till the chicken is cooked. Fry it for another 5 min and serve with pulao / fried rice / nan/roti.