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Chicken marag Recipe

Chicken marag is a popular Middle East Appetiser
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Middle East Recipe
Technique :
Braise Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken breast, boneless, skinned and cubed
  • 2 large onions, finely chopped
  • 4 Cloves garlic, crushed
  • 1 hot chilli pepper, minced (optional)
  • 4 tomatoes, peeled and chopped
  • 2 tsp - baharat spice
  • 1 tsp - fresh or ground Ginger
  • 1/2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • Fresh Lemon juice to taste
  • 1 piece Cinnamon stick
  • 1/2 cup - Raisins
  • 1/2 cup - Almonds
  • Salt to taste
  • Water or Chicken stock
  • 2-3 tsp - oil
  • How to Make Chicken marag:

    1. Heat oil a pan and fry the onions and garlic until transparent.
    2. Add the almonds, baharat spice, ginger, turmeric, chilli powder and hot green pepper if used. Stir fry for 1 min.
    3. Add the chicken pieces and fry until brown on all sides.
    4. Add the raisins, chopped tomatoes, lemon juice and one cup of water or stock. Bring to a boil.
    5. Add salt and cinnamon.
    6. Reduce heat, cover and simmer gently for 1 hour.
    7. Serve hot with vermicelli rice.




     

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