Ingredients

• 300 g - boneless chicken (cut into 1.5 inch cubes)
• 2 eggs whites
• 1 tsp - ginger garlic paste
• 1.5 tsp - red chilli powder
• haldi - a pinch
• 2 tsp - very finely chopped, coriander
• salt
• a pinch - garam masala
• 2 tbsp - oil

How to Make Chicken Marbles

• Marinate chicken with 1/2 tsp salt, haldi, garam masala, 1 tsp red chilli powder, 1/2 tsp ginger garlic paste
• Keep for 1/2 hr
• Cook the chicken pieces with minimum amount of water (so that by the time the chicken is cooked there will not be any moisture left)
• Keep aside.
• Beat egg whites and add remaining red chilli powder, ginger garlic paste, a pinch of salt and chopped coriander leaves and keep aside.
• Heat oil, add chicken pieces and stir fry for 2 to 3 min
• Remove from fire.
• Pour the egg mix on the chicken pieces, quickly stir and keep the kadai again on fire
• Stir continuously for 2 to 3 min so that the chicken pieces will have nice coating of the egg mix.
• Serve as starter or snack