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300 g - boneless Chicken (cut into 1.5 inch cubes)
2 eggs whites
1 tsp - Ginger Garlic paste
1.5 tsp - Red Chilli powder
Haldi - a pinch
2 tsp - very finely chopped, coriander
a pinch - Garam Masala
2 tbsp - oil
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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