Chicken Marbles

Chicken Marbles is a popular Indian Starter
Author :
Category :
Course :
Cuisine :
Technique :
Stir Fry
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


300 g - boneless Chicken (cut into 1.5 inch cubes)

2 eggs whites

1 tsp - Ginger Garlic paste

1.5 tsp - Red Chilli powder

Haldi - a pinch

2 tsp - very finely chopped, coriander


a pinch - Garam Masala

2 tbsp - oil


  1. Marinate chicken with 1/2 tsp salt, haldi, garam masala, 1 tsp red chilli powder, 1/2 tsp ginger garlic paste
  2. Keep for 1/2 hr
  3. Cook the chicken pieces with minimum amount of water (so that by the time the chicken is cooked there will not be any moisture left)
  4. Keep aside.
  5. Beat egg whites and add remaining red chilli powder, ginger garlic paste, a pinch of salt and chopped coriander leaves and keep aside.
  6. Heat oil, add chicken pieces and stir fry for 2 to 3 min
  7. Remove from fire.
  8. Pour the egg mix on the chicken pieces, quickly stir and keep the kadai again on fire
  9. Stir continuously for 2 to 3 min so that the chicken pieces will have nice coating of the egg mix.
  10. Serve as starter or snack

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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