Ingredients

• 1 kg - ripe red tomatoes
• 10 cup - water
• 2 cubes - Maggi chicken stock
• 3 - each medium size onions, zucchini, potatoes and carrots
• 4 loaves - bread
• 1 tsp - mixed spice
• 1 tsp - cinnamon
• 1 tsp - salt
• 1 sprig - green coriander chopped
• 1 - hot chilli
• 1 tsp - garlic, crushed
• 2 tbsp - corn oil
• 1 chicken, boneless, cubed

How to Make Chicken Markouk

• Peel the onion and the rest of the vegetables.
• Peel wash and cut the vegetables and place in separate bowls.
• Sprinkle spices, salt, coriander, garlic and oil into each vegetable bowl, mix separately and set aside.
• Boil chicken in water and add zucchini and tomatoes (in that order) to chicken, just before it is done.
• Add Maggi chicken stock cubes and simmer until cooked.
• Cut loaves into small squares after trimming away edges, then add to chicken and vegetable mixture.
• Stir over a low heat for 15 mins and serve hot