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Chicken Markouk Recipe

Chicken Markouk is a popular Mediterranean Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Mediterranean Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - ripe red Tomatoes
  • 10 cup - water
  • 2 cubes - Maggi Chicken stock
  • 3 - each medium size onions, zucchini, Potatoes and Carrots
  • 4 loaves - bread
  • 1 tsp - mixed spice
  • 1 tsp - Cinnamon
  • 1 tsp - salt
  • 1 sprig - green coriander chopped
  • 1 - hot chilli
  • 1 tsp - garlic, crushed
  • 2 tbsp - Corn oil
  • 1 chicken, boneless, cubed
  • How to Make Chicken Markouk:

    1. Peel the onion and the rest of the vegetables.
    2. Peel wash and cut the vegetables and place in separate bowls.
    3. Sprinkle spices, salt, coriander, garlic and oil into each vegetable bowl, mix separately and set aside.
    4. Boil chicken in water and add zucchini and tomatoes (in that order) to chicken, just before it is done.
    5. Add Maggi chicken stock cubes and simmer until cooked.
    6. Cut loaves into small squares after trimming away edges, then add to chicken and vegetable mixture.
    7. Stir over a low heat for 15 mins and serve hot





     

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