Chicken masala Biryani

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Brown Rice Risotto, Best Aloo Deem Sheddo Phena Bhaat, Easy Yummy Mutton Biryani

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How to Make Chicken masala Biryani

  • Heat oil in a pot and add the bay leaves, cardamom and cloves.
  • When the leaves turn golden, add the onion and fry until brown.
  • Add the chicken pieces and fry for 5 minutes.
  • Add the masala and let the chicken cook with it for 5 minutes.
  • Add the chicken stock and salt.
  • When the mixture begins to boil, add the washed rice.
  • Lower the heat and cook the rice, stirring gently once in a few minutes.
  • When the rice is cooked, lower the heat and let it rest for 10 minutes.