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Chicken masala Biryani Recipe

Chicken masala Biryani is a popular Indian Main
Author :
 
On :
Friday, 18 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 6 - skinless and boneless Chicken thighs
  • 1 - onion, chopped
  • 6 - Bay Leaves
  • 4 - Cardamoms
  • 4 - Cloves
  • 6 tbsp - oil or Butter
  • 4 cups - basmati Rice
  • 8 cups - Chicken stock or water
  • Masala for grinding: 1 - Tomato
  • 6 - Green chillies
  • a handful of Cilantro
  • a handful of Mint
  • 10 - Garlic Cloves
  • 2" piece - Ginger
  • 6 - Cloves
  • 3" stick - Cinnamon
  • 1 - Cardamom
  • How to Make Chicken masala Biryani:

    1. Heat oil in a pot and add the bay leaves, cardamom and cloves.
    2. When the leaves turn golden, add the onion and fry until brown.
    3. Add the chicken pieces and fry for 5 minutes.
    4. Add the masala and let the chicken cook with it for 5 minutes.
    5. Add the chicken stock and salt.
    6. When the mixture begins to boil, add the washed rice.
    7. Lower the heat and cook the rice, stirring gently once in a few minutes.
    8. When the rice is cooked, lower the heat and let it rest for 10 minutes.




     

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