Chicken masala fry is a non-vegetarian recipe hugely popular in Punjab region of North India. The recipe is spicy and delicious.
This Indian recipe is loved by chicken lovers for its unique taste and is eaten as a side dish. You can learn how to make it at home especially for house parties or as a weekend recipe to enjoy in the comfort of your home.
The chicken pieces are deep fried and coated with spicy masala that makes it stand out. The recipe is completely dry so you will need some chutney or sauce to accompany it with. The chicken recipe takes minutes to cook in a pan and tastes awesome with some company.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
Plain Rava Idli
French Toast with Herbs for Breakfast
Mint Chicken Curry