Chicken Masala Fry

Recipe by

Usha Sasikumar

Total Time:
30 mins

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Medium

Chicken masala fry is a non-vegetarian recipe hugely popular in Punjab region of North India. The recipe is spicy and delicious.

This Indian recipe is loved by chicken lovers for its unique taste and is eaten as a side dish. You can learn how to make it at home especially for house parties or as a weekend recipe to enjoy in the comfort of your home.

The chicken pieces are deep fried and coated with spicy masala that makes it stand out. The recipe is completely dry so you will need some chutney or sauce to accompany it with. The chicken recipe takes minutes to cook in a pan and tastes awesome with some company.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe

Ingredients

1/2 kg - chicken
100 g - small onion
10 flakes garlic
50 g - garlic
2 green chilli
1 tsp - red chilli powder
2 tsp - coriander powder
1 tsp - garam masala
Salt
Coriander leaves to garnish

How to Make Chicken Masala Fry

Heat oil in a pan. Add grated small onion and green chilli; fry till golden in colour.
Add ginger and garlic paste and fry till it is brown in colour.
Add chicken and fry till it loses all the moisture
Add salt, red chilli powder, coriander powder and garam masala and sprinkle some water and cook for 15 mins
Garnish with coriander leaves.

EXPLORE CATEGORIES

Biryani Recipes

Diet Recipes

Chicken Recipes

Paneer Recipes

Vegan Recipes

Sandwich Recipes

Low Calorie Recipes

Eggless Cakes

Butter Chicken Recipes

Pav Bhaji Recipes

Kid-Friendly Recipes

High Protein Recipes

Breakfast Recipes

Pizza Recipes

Pasta Recipes

Egg Recipes