Ingredients

• 1 kg - Chicken sliced into medium pieces
• 1 cup - Sliced Big Onions
• 4 - Split Green Chillies
• 3 - Sliced Tomatoes
• 1/2 cup - Oil
• Grind Together:
• 1/2 tsp - Turmeric powder
• 1 inch piece - Cinnamon
• 4 - Clove
• 1 pod - Garlic
• 2 inch pieces - Ginger
• 10 - Dry chillies
• 1/2 tsp - Pepper
• 1/2 tsp - Aniseeds
• Salt to taste
• 2 sprigs - Curry leaves

How to Make Chicken Masala

• Heat oil in a pan.
• Saute onions, tomatoes and green chillies separately and keep aside.
• Saute the ground masala in the remaining oil.
• Add chicken pieces and salt.
• Add sufficient water to cook the chicken and close the pan.
• When it is done, add the sauted onions, tomatoes, green chillies and curry leaves.
• Remove from fire. Serve with rice