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Chicken Masala Recipe

Chicken Masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Chicken sliced into medium pieces
  • 1 cup - Sliced Big Onions
  • 4 - Split Green chillies
  • 3 - Sliced Tomatoes
  • 1/2 cup - Oil
  • Grind Together:
  • 1/2 tsp - Turmeric powder
  • 1 inch piece - Cinnamon
  • 4 - Clove
  • 1 pod - Garlic
  • 2 inch pieces - Ginger
  • 10 - Dry chillies
  • 1/2 tsp - Pepper
  • 1/2 tsp - Aniseeds
  • Salt to taste
  • 2 sprigs - Curry leaves
  • How to Make Chicken Masala:

    1. Heat oil in a pan.
    2. Saute onions, tomatoes and green chillies separately and keep aside.
    3. Saute the ground masala in the remaining oil.
    4. Add chicken pieces and salt.
    5. Add sufficient water to cook the chicken and close the pan.
    6. When it is done, add the sauted onions, tomatoes, green chillies and curry leaves.
    7. Remove from fire. Serve with rice





     

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