Chicken Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Masala

  • Heat oil in a pan.
  • Saute onions, tomatoes and green chillies separately and keep aside.
  • Saute the ground masala in the remaining oil.
  • Add chicken pieces and salt.
  • Add sufficient water to cook the chicken and close the pan.
  • When it is done, add the sauted onions, tomatoes, green chillies and curry leaves.
  • Remove from fire. Serve with rice