Chicken masala semi gravy recipe is a famous non-vegetarian recipe especially loved by chicken aficionados. The gravy is kept semi-dried or with a thick consistency so that it just coats the chicken pieces.
This is served as a side dish and is best enjoyed with rotis or chapatis. The recipe is cooked in Indian style along with spices and condiments. You can learn how to make it at home by following our easy recipe guide.
The chicken pieces are marinated with yoghurt, lemon juice and handful of spices and then further cooked using stewing technique. The recipe is cooked till perfection and served with butter.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more