Chicken Masala Stew (Ishtew)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Chicken Masala Stew (Ishtew)

  • Clean and joint the chicken.
  • Extract 1 cup thick milk and 1 cup thin milk from the coconut milk .
  • Roast red chillies, cloves, cinnamon, pepper and coriander seeds using very little oil and powder them together.
  • Cook chicken with thin coconut milk, onion and salt.
  • Add the masala powder and simmer for 2-3 minutes.
  • Add the thick coconut milk, bring to a boil and remove from fire.
  • Heat the oil in a small fry pan.
  • Add mustard. When it splutters, add curry leaves.
  • Add this to the stew.
  • Serve hot with pulao or aapam or pathri.