Chicken Masala Stew (Ishtew)

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy बटर चिकन हिन्दी में, Best Malabar Style Pan Fried or Tawa Fried Fish, Easy Jerky Beef

Rate This Recipe


How to Make Chicken Masala Stew (Ishtew)

  • Clean and joint the chicken.
  • Extract 1 cup thick milk and 1 cup thin milk from the coconut milk .
  • Roast red chillies, cloves, cinnamon, pepper and coriander seeds using very little oil and powder them together.
  • Cook chicken with thin coconut milk, onion and salt.
  • Add the masala powder and simmer for 2-3 minutes.
  • Add the thick coconut milk, bring to a boil and remove from fire.
  • Heat the oil in a small fry pan.
  • Add mustard. When it splutters, add curry leaves.
  • Add this to the stew.
  • Serve hot with pulao or aapam or pathri.