Ingredients

• 1 kg - chicken
• 1 - large onion
• 1 - large tomatoes
• 2 - green chillies
• 1.5 tbsp - ginger-garlic paste
• 1.5 tsp - Cumin powder
• 2 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 2 tsp - chilli powder
• 1 tsp - garam masala powder
• 1 cup - yogurt
• 2 tbsp - almond paste
• 2 limes - juice
• Salt to taste

How to Make Chicken Masala with tomatoes

• Cut chicken in small pieces. Add lemon juice and salt and keep aside for 10 mins.
• In the meantime, fry onions, add ginger, garlic paste in a pressure cooker.
• Then add green chillies and fry till brown.
• Add tomatoes and fry.
• Mix together the coriander, cumin, chilli powder, turmeric powder and garam masala in water.
• Add chicken to the frying onions and keep on frying till brown.
• Add yogurt and almond powder to the masala and fry.
• Add salt to taste and 1 cup water. Cook for 6 mins.
• Serve.