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Chicken meat balls with Spaghetti (Asian style) Recipe

Chicken meat balls with Spaghetti (Asian style) is a popular Asian Snack
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Asian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 packet - spaghetti
  • For the Chicken Meat balls
  • 500 g - chicken, minced
  • 1 - Onion or shallots, finely chopped
  • Green chillies as per taste
  • 200 g - bread crumbs
  • 2 - Egg
  • Salt as per taste
  • 1/2 tbsp - Ginger minced
  • 1/2 tbsp - Garlic minced
  • Cheese grated
  • Oil for frying
  • For the sauce:
  • 250 g - Tomato paste
  • 2 - fresh tomato, finely chopped
  • Green chillies as per taste
  • 1 tsp - Red Chilli paste or tobasco as per taste
  • Oregano
  • 2 tbsp - Tomato sauce
  • 2 tbsp - soya sauce
  • 1 tbsp - Ginger and Garlic minced
  • Salt as per taste
  • Freshly, crushed pepper
  • Oil for cooking
  • Freshly chopped coriander, for garnishing
  • How to Make Chicken meat balls with Spaghetti (Asian style):

    1. For the spaghetti:
    2. Boil water with salt and oil in it.
    3. Add the spaghetti to the boiling water and cook until it turns al-dente.
    4. Drain the spaghetti in a colander and place it over cold running water.
    5. Keep aside to drain.
    6. Meat ball preparation:
    7. In a bowl mix together minced chicken, onion, chillies, salt, eggs, bread crumbs and minced ginger and garlic.
    8. Mix well and prepare 1 inch balls out of this.
    9. Heat oil in a pan and deep fry in medium heat until they turn golden brown.
    10. For the sauce:
    11. Heat 2 tbsp of oil in a pan.
    12. Add the onion, ginger, garlic and green chillies. Saute until onion turns transparent.
    13. Now add the tomatoes and the tomato paste. Fry until the tomatoes are fully done.
    14. Make a sauce mixture by adding water to the tomato sauce, soy sauce and red chilli paste or tobasco, whip well and then add this sauce mixture to the tomatoes.
    15. Season with salt, pepper and oregano
    16. Now add all the meat balls and let this simmer until you the get the sauce of desired consistency.
    17. Once done turn off the heat and serve it hot over the spaghetti. Sprinkle some chopped coriander on the top of the meat balls.
    18. Recipe Courtesy: Wah Sush Kitchen


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