Ingredients

• 1 packet - spaghetti
• For the chicken meat balls
• 500 g - chicken, minced
• 1 - onion or shallots, finely chopped
• Green chillies as per taste
• 200 g - bread crumbs
• 2 - egg
• Salt as per taste
• 1/2 tbsp - ginger minced
• 1/2 tbsp - garlic minced
• Cheese grated
• Oil for frying
• For the sauce:
• 250 g - Tomato paste
• 2 - fresh tomato, finely chopped
• Green chillies as per taste
• 1 tsp - red chilli paste or tobasco as per taste
• Oregano
• 2 tbsp - tomato sauce
• 2 tbsp - soya sauce
• 1 tbsp - ginger and garlic minced
• Salt as per taste
• Freshly, crushed pepper
• Oil for cooking
• Freshly chopped coriander, for garnishing

How to Make Chicken meat balls with Spaghetti (Asian style)

• For the spaghetti:
• Boil water with salt and oil in it.
• Add the spaghetti to the boiling water and cook until it turns al-dente.
• Drain the spaghetti in a colander and place it over cold running water.
• Keep aside to drain.
• Meat ball preparation:
• In a bowl mix together minced chicken, onion, chillies, salt, eggs, bread crumbs and minced ginger and garlic.
• Mix well and prepare 1 inch balls out of this.
• Heat oil in a pan and deep fry in medium heat until they turn golden brown.
• For the sauce:
• Heat 2 tbsp of oil in a pan.
• Add the onion, ginger, garlic and green chillies. Saute until onion turns transparent.
• Now add the tomatoes and the tomato paste. Fry until the tomatoes are fully done.
• Make a sauce mixture by adding water to the tomato sauce, soy sauce and red chilli paste or tobasco, whip well and then add this sauce mixture to the tomatoes.
• Season with salt, pepper and oregano
• Now add all the meat balls and let this simmer until you the get the sauce of desired consistency.
• Once done turn off the heat and serve it hot over the spaghetti. Sprinkle some chopped coriander on the top of the meat balls.
• Recipe Courtesy: Wah Sush Kitchen