Chicken Meatball Soup

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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3

Ingredients

  • 1.5 kg - ground Chicken breast
  • 1/2 tsp - ground black pepper
  • 1/2 tsp - salt
  • 5/8 cup - seasoned bread crumbs
  • 1 - egg, beaten
  • 1 tbsp - vegetable oil
  • 1 cup - chopped Onion
  • 1.5 tsp - minced Garlic
  • 4 cups - water
  • 1.5 cups - Chicken broth
  • 1.5 cups - sliced Carrots
  • 1.5 cups - chopped Celery
  • 1.5 cups - sliced parsnip
  • 1/2 tsp - salt
  • 1/2 tsp - ground black pepper
  • 2 - Bay Leaves

How to Make Chicken Meatball Soup

  • Turn cold water on in sink to a fine stream.
  • Using wet, bare hands, mix together ground chicken, .5 teaspoon salt, .5 teaspoon pepper, bread crumbs, and beaten egg.
  • Shape into small meatballs, wetting hands as necessary. Place on a greased cookie sheet.
  • Bake at 400 degrees F (205 degrees C) for approximately 15 minutes. Drain on paper towels.
  • Meanwhile, saute onions and garlic in oil until tender/clear in a large pot.
  • Add water, broth, carrots, celery, parsnips, 1/2 teaspoon salt, 1/2 teaspoon pepper, and bay leaves.
  • Bring to a boil. Reduce heat, and simmer about 15 to 20 minutes. Add meatballs after 10 minutes.