Chicken Mince Cutlet

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

How to Make Chicken Mince Cutlet

  • Heat the oil in a Kadai. Fry onion, garlic and ginger till fragrant.
  • Add chilli and turmeric powder, chicken mince and salt.
  • Fry for 2-3 minutes. Cover and cook on low flame till the chicken is tender.
  • Add Garam Masala, coriander and mint leaves. Stir till the excess moisture is dried.
  • Break the bread into very tiny pieces and add to the chicken mixture.
  • Stir well and let the mixture cool.
  • Shape the mixture into cutlets, coat with egg and bread crumbs.
  • Deep fry in hot oil till golden brown.
  • Drain on kitchen paper and serve hot. .