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Chicken Mince Cutlet Recipe

Chicken Mince Cutlet is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • oil - 2 tbsp
  • Onion - 1/2 cup, minced
  • Garlic - 2 tsp, minced
  • Ginger - 1 tsp, minced
  • chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Chicken mince - 500 gm
  • Garam Masala powder - 1 tsp
  • Coriander leaves - 1 tbsp, chopped
  • Mint leaves - 1 tbsp, chopped
  • bread - 2 slices
  • Egg and bread crumbs to coat
  • oil to deep fry
  • salt to taste
  • How to Make Chicken Mince Cutlet:

    1. Heat the oil in a Kadai. Fry onion, garlic and ginger till fragrant.
    2. Add chilli and turmeric powder, chicken mince and salt.
    3. Fry for 2-3 minutes. Cover and cook on low flame till the chicken is tender.
    4. Add Garam Masala, coriander and mint leaves. Stir till the excess moisture is dried.
    5. Break the bread into very tiny pieces and add to the chicken mixture.
    6. Stir well and let the mixture cool.
    7. Shape the mixture into cutlets, coat with egg and bread crumbs.
    8. Deep fry in hot oil till golden brown.
    9. Drain on kitchen paper and serve hot. .




     

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