Ingredients

• oil - 2 tbsp
• onion - 1/2 cup, minced
• garlic - 2 tsp, minced
• ginger - 1 tsp, minced
• chilli powder - 1/2 tsp
• turmeric powder - 1/2 tsp
• chicken mince - 500 gm
• Garam Masala powder - 1 tsp
• coriander leaves - 1 tbsp, chopped
• mint leaves - 1 tbsp, chopped
• bread - 2 slices
• egg and bread crumbs to coat
• oil to deep fry
• salt to taste

How to Make Chicken Mince Cutlet

• Heat the oil in a Kadai. Fry onion, garlic and ginger till fragrant.
• Add chilli and turmeric powder, chicken mince and salt.
• Fry for 2-3 minutes. Cover and cook on low flame till the chicken is tender.
• Add Garam Masala, coriander and mint leaves. Stir till the excess moisture is dried.
• Break the bread into very tiny pieces and add to the chicken mixture.
• Stir well and let the mixture cool.
• Shape the mixture into cutlets, coat with egg and bread crumbs.
• Deep fry in hot oil till golden brown.
• Drain on kitchen paper and serve hot. .