Chicken Moghlai

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Broil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

Rate This Recipe


How to Make Chicken Moghlai

  • Clean and cut the chicken into small pieces.
  • Slice onions, brown them slightly and grind along with ginger, garlic, red chillies and turmeric.
  • Mix half of the above masala with beaten curd and apply it to pieces of chicken.
  • Heat fat, add garam masala and fry remaining masala very well till it begins to separate from oil.
  • Add pieces of chicken and fry well till water from chicken also dries up.
  • Add chopped coriander leaves.
  • When chicken is cooked, add cashew nuts or almond paste and remove from fire.
  • Add lime juice, mawa and before serving mix in beaten egg till it coagulates.
  • Serve hot after garnishing it with the remaining chopped coriander leaves.