Chicken Moghlai

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Broil Recipe
Difficulty: Hard

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How to Make Chicken Moghlai

  • Clean and cut the chicken into small pieces.
  • Slice onions, brown them slightly and grind along with ginger, garlic, red chillies and turmeric.
  • Mix half of the above masala with beaten curd and apply it to pieces of chicken.
  • Heat fat, add garam masala and fry remaining masala very well till it begins to separate from oil.
  • Add pieces of chicken and fry well till water from chicken also dries up.
  • Add chopped coriander leaves.
  • When chicken is cooked, add cashew nuts or almond paste and remove from fire.
  • Add lime juice, mawa and before serving mix in beaten egg till it coagulates.
  • Serve hot after garnishing it with the remaining chopped coriander leaves.