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Chicken Moghlai Recipe

Chicken Moghlai is a popular Pakistani Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Pakistani Recipe
Technique :
Broil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 Chicken
  • 200 gms - Onion
  • 10 gms - Ginger
  • 1/2 bunch coriander
  • 1 tsp - Turmeric powder
  • 3 gms - Cinnamon
  • 10 gms - Garlic
  • 15 gms - Red Chillies (remove seeds)
  • 250 gms - Curd
  • 1 Lime
  • 100 gms - Almond or Cashewnut
  • 3 gms - Cardamom
  • 3 gms - Cloves
  • Bay Leaves 150 gms - Fat
  • 1 Egg
  • 50 gms - Mava (optional)
  • How to Make Chicken Moghlai:

    1. Clean and cut the chicken into small pieces.
    2. Slice onions, brown them slightly and grind along with ginger, garlic, red chillies and turmeric.
    3. Mix half of the above masala with beaten curd and apply it to pieces of chicken.
    4. Heat fat, add garam masala and fry remaining masala very well till it begins to separate from oil.
    5. Add pieces of chicken and fry well till water from chicken also dries up.
    6. Add chopped coriander leaves.
    7. When chicken is cooked, add cashew nuts or almond paste and remove from fire.
    8. Add lime juice, mawa and before serving mix in beaten egg till it coagulates.
    9. Serve hot after garnishing it with the remaining chopped coriander leaves.




     

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