Chicken Momo is a non-vegetarian Tibetan dish famous as a street food snack. This dish is a type of dumpling and mainly relished as a main course by Tibetans.
It involves steaming process so the momos are healthy form of snacking and are comparatively lighter because of no oil used. Chicken momos, as the name says involve chicken as the main ingredient which is minced along with other veggies like carrots, cabbage and more.
Alternatively chicken momos can be fried as well. The dish is generally hard to make for newbie cooking enthusiasts yet you can know how to make it with our step by step tutorial.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more