Chicken Moo Goo Gai Pan

Recipe by
Total Time:
40 minutes
Serves:3
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Udupi Dosa, Best Pasta with Punjabi Tadka, Easy Quick n Easy Homemade Mini Pizza

Rate This Recipe
5

Ingredients

  • 3/4 pound - Chicken breasts
  • 1 cup - fresh button Mushrooms
  • 1/2 cup - fresh or canned bamboo shoots, sliced
  • 1/2 cup - canned water chestnuts, sliced
  • 1 slice - ginger, finely chopped
  • 1 - Garlic clove, minced
  • Oil for cooking
  • For sauce:
  • 2 tbsp - Oyster sauce
  • 1/2 tsp - Sugar
  • 1 tbsp - cornstarch
  • For seasonings:
  • 2 tbsp - soy sauce

How to Make Chicken Moo Goo Gai Pan

  • Cut chicken breasts into strips.
  • Add seasonings and marinate chicken for about 15 minutes
  • While chicken is marinating, prepare vegetables.
  • Rinse and slice bamboo shoots and water chestnuts.
  • Chop ginger and mince garlic clove.
  • Then prepare sauce ingredients and set aside.
  • Heat wok and add oil.
  • Add garlic and ginger.
  • Add chicken and stir-fry until it changes colour.
  • Remove and set aside.
  • Add 1 tbsp oil.
  • Add the mushrooms and stir-fry for a few seconds.
  • Then add bamboo shoots and water chestnuts.
  • Stir-fry briefly.
  • Give the sauce a quick re-stir.
  • Make a well in the middle of the wok and add sauce.
  • Cook with stirring continuously until the sauce is thickened.
  • Return chicken to wok.
  • Mix together and serve hot.