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Chicken Moo Goo Gai Pan Recipe

Chicken Moo Goo Gai Pan is a popular Thai Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Main Recipe
Cuisine :
Thai Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Preparation Time :
10 minutes
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3/4 pound - Chicken breasts
  • 1 cup - fresh button Mushrooms
  • 1/2 cup - fresh or canned bamboo shoots, sliced
  • 1/2 cup - canned water chestnuts, sliced
  • 1 slice - ginger, finely chopped
  • 1 - Garlic clove, minced
  • Oil for cooking
  • For sauce:
  • 2 tbsp - Oyster sauce
  • 1/2 tsp - Sugar
  • 1 tbsp - cornstarch
  • For seasonings:
  • 2 tbsp - soy sauce
  • How to Make Chicken Moo Goo Gai Pan:

    1. Cut chicken breasts into strips.
    2. Add seasonings and marinate chicken for about 15 minutes
    3. While chicken is marinating, prepare vegetables.
    4. Rinse and slice bamboo shoots and water chestnuts.
    5. Chop ginger and mince garlic clove.
    6. Then prepare sauce ingredients and set aside.
    7. Heat wok and add oil.
    8. Add garlic and ginger.
    9. Add chicken and stir-fry until it changes colour.
    10. Remove and set aside.
    11. Add 1 tbsp oil.
    12. Add the mushrooms and stir-fry for a few seconds.
    13. Then add bamboo shoots and water chestnuts.
    14. Stir-fry briefly.
    15. Give the sauce a quick re-stir.
    16. Make a well in the middle of the wok and add sauce.
    17. Cook with stirring continuously until the sauce is thickened.
    18. Return chicken to wok.
    19. Mix together and serve hot.





     

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