Chicken muffins

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 250 gms - maida
  • 1 1/4 tsp - baking powder
  • 160 gms - thick curd
  • 180 gms - sugar
  • 190 ml - oil
  • 1 cup - shredded tandoori chicken or dry chicken cooked in any style
  • 2-3 tsp - oil for lining the muffin molds

How to Make Chicken muffins

  • Sift the maida and baking powder, and keep aside in a mixing bowl. Line a muffin tray with oil.
  • Grind the sugar in a mixer to a fine powder. Now, mix in the curd and oil and blend to form a smooth paste.
  • Mix the wet mixture slowly into the dry ingredients to form a smooth mixture taking care that no lumps are formed. Mix in the chicken pieces. Pour the mixture into the prepared muffin cases.
  • Fill each of the muffin cases only half so that each muffin has space to rise. Place the muffin tray into a pre-heated oven and bake at 160 degrees C for 25 mins. Bake till the muffins are golden brown on top.
  • Pierce with a knitting needle to check if the muffins are done. The combination of salted chicken in the sweet muffins tastes good.