Chicken Mughlai

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 Kg- Chicken (medium chops)
  • 3 Onions, chopped finely
  • 3 Tomatoes
  • 1 cup- Curd
  • 3 tbsp- Cashewnuts
  • 2 tbsp- Ginger-Garlic Paste
  • 2 tbsp- Coriander Powder
  • 1 tbsp- chilli Powder
  • 1 tsp- Garam Masala
  • Salt as per taste
  • Oil

How to Make Chicken Mughlai

  • Heat oil and fry the onions till light brown add ginger garlic paste, chicken chops and saute.
  • Liquidise the tomatoes, curd, cashews and all the dry masalas in a mixer to a fine paste. Add this paste to the chicken and saute it till it completely dries and the oil floats on the top.
  • Add salt. Add 1/2 cup warm water and let it cook till done.
  • Garnish with coriander leaves.