Ingredients

• 1/2 Kg- Chicken (medium chops)
• 3 Onions, chopped finely
• 3 Tomatoes
• 1 cup- Curd
• 3 tbsp- Cashewnuts
• 2 tbsp- Ginger-Garlic Paste
• 2 tbsp- Coriander Powder
• 1 tbsp- chilli Powder
• 1 tsp- Garam Masala
• Salt as per taste
• Oil

How to Make Chicken Mughlai

• Heat oil and fry the onions till light brown add ginger garlic paste, chicken chops and saute.
• Liquidise the tomatoes, curd, cashews and all the dry masalas in a mixer to a fine paste. Add this paste to the chicken and saute it till it completely dries and the oil floats on the top.
• Add salt. Add 1/2 cup warm water and let it cook till done.
• Garnish with coriander leaves.