Recipe Counter

Chicken Mughlai

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Coconut Chicken Curry, Best Fish with Coconut Milk, Easy Tomato Fish Curry

Rate This Recipe
4

Ingredients

  • 1/2 Kg- Chicken (medium chops)
  • 3 Onions, chopped finely
  • 3 Tomatoes
  • 1 cup- Curd
  • 3 tbsp- Cashewnuts
  • 2 tbsp- Ginger-Garlic Paste
  • 2 tbsp- Coriander Powder
  • 1 tbsp- chilli Powder
  • 1 tsp- Garam Masala
  • Salt as per taste
  • Oil

How to Make

  • Heat oil and fry the onions till light brown add ginger garlic paste, chicken chops and saute.
  • Liquidise the tomatoes, curd, cashews and all the dry masalas in a mixer to a fine paste. Add this paste to the chicken and saute it till it completely dries and the oil floats on the top.
  • Add salt. Add 1/2 cup warm water and let it cook till done.
  • Garnish with coriander leaves.