Chicken Mulligatawny Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken liver pepper fry, Best Chicken Bharta, Easy Butter Chicken Masala

Rate This Recipe
2.5

Ingredients

  • Chicken - 1 Kg
  • Oil - 2 tbsp
  • Fennel - 1 tsp
  • Fenugreek - 1/2 tsp
  • Curry leaves - few
  • Garlic - 1 tbsp, chopped
  • Ginger - 2 tsp, chopped
  • Onion - 1/2 cup, chopped
  • Cumin powder - 2 tsp
  • Coriander powder - 2 tsp
  • Black pepper powder - 2 tsp or to taste
  • Tomato puree - 1/2 cup
  • Salt to taste

How to Make Chicken Mulligatawny Curry

  • Clean and joint the chicken. Heat oil, add fennel and fenugreek. When they splutter, add curry leaves, garlic and ginger.
  • Fry for 1 minute.
  • Add onion and fry till golden brown.
  • Add all the powders and stir well.
  • Add tomato puree and 1 to 1.5 cup of water.
  • Add chicken and salt.
  • Cover and simmer till the chicken is cooked.
  • Serve with steamed rice.