Ingredients

• Chicken - 1 Kg
• Oil - 2 tbsp
• Fennel - 1 tsp
• Fenugreek - 1/2 tsp
• Curry leaves - few
• Garlic - 1 tbsp, chopped
• Ginger - 2 tsp, chopped
• Onion - 1/2 cup, chopped
• Cumin powder - 2 tsp
• Coriander powder - 2 tsp
• Black pepper powder - 2 tsp or to taste
• Tomato puree - 1/2 cup
• Salt to taste

How to Make Chicken Mulligatawny Curry

• Clean and joint the chicken. Heat oil, add fennel and fenugreek. When they splutter, add curry leaves, garlic and ginger.
• Fry for 1 minute.
• Add onion and fry till golden brown.
• Add all the powders and stir well.
• Add tomato puree and 1 to 1.5 cup of water.
• Add chicken and salt.
• Cover and simmer till the chicken is cooked.
• Serve with steamed rice.