Ingredients

• 1/2 kg - chicken, chopped into medium size pieces
• 1 tsp - chilli powder
• 2 tsp - pepper powder
• 1 tsp - cumin powder
• 1 tsp - coriander powder
• 1 tsp - crushed garlic
• 2 big onions sliced
• 1 cup - coconut paste or coconut milk
• 1 tbsp - vinegar
• 2 - bay leaves
• 2 pieces - cinnamon bark (about one inch in size)
• Salt to taste
• 1 tbsp - chopped fresh mint for garnishing

How to Make Chicken Mulligatawny Soup

• Cook the chicken and all the ingredients with 6 to 8 cups of water in a large vessel on high heat till it reaches boiling point.
• Lower the heat and simmer for at least one hour till the soup is nice and thick.
• Garnish with mint leaves.
• Serve with bread or rice.
• Recipe Courtesy: Anglo-Indian Recipes