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Chicken Mulligutwanny Recipe

Chicken Mulligutwanny is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Chicken
  • 3 small onions, sliced
  • 6 flakes garlic, sliced
  • 1 inch piece - ginger, sliced
  • Cinnamon a small piece
  • 4 Tomatoes
  • Curry leaves a few
  • 2 tsp - salt
  • 2 Kashmiri chillies
  • 2 tsp - Coriander seeds
  • 1/2 tsp - cumin
  • 1/2 tsp - fennel
  • 20 - peppercorns
  • 2 tsp - Split Bengal gram
  • 1/4 tsp - Turmeric
  • 1/2 Coconut
  • 1 Lime
  • For tempering: 2 tsp - clarified Butter
  • 1 red Onion
  • How to Make Chicken Mulligutwanny:

    1. Joint the chicken and simmer gently with the next seven ingredients for about 10 minutes.
    2. Roast red chillies and Bengal gram separately.
    3. Grind together the next seven ingredients, from Kashmiri chillies to turmeric, to a smooth paste.
    4. Make two extracts of coconut milk.
    5. Add second extract and ground spices to chicken and cook till tender.
    6. Add first extract of coconut milk and bring to boil. Remove.
    7. Add lime juice. Temper.




     

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