Ingredients

• 1 kg - chicken
• 3 small onions, sliced
• 6 flakes garlic, sliced
• 1 inch piece - ginger, sliced
• Cinnamon a small piece
• 4 tomatoes
• Curry leaves a few
• 2 tsp - salt
• 2 Kashmiri chillies
• 2 tsp - coriander seeds
• 1/2 tsp - cumin
• 1/2 tsp - fennel
• 20 - peppercorns
• 2 tsp - split Bengal gram
• 1/4 tsp - turmeric
• 1/2 coconut
• 1 lime
• For tempering: 2 tsp - clarified butter
• 1 red onion

How to Make Chicken Mulligutwanny

• Joint the chicken and simmer gently with the next seven ingredients for about 10 minutes.
• Roast red chillies and Bengal gram separately.
• Grind together the next seven ingredients, from Kashmiri chillies to turmeric, to a smooth paste.
• Make two extracts of coconut milk.
• Add second extract and ground spices to chicken and cook till tender.
• Add first extract of coconut milk and bring to boil. Remove.
• Add lime juice. Temper.