Chicken Mulligutwanny

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Mulligutwanny

  • Joint the chicken and simmer gently with the next seven ingredients for about 10 minutes.
  • Roast red chillies and Bengal gram separately.
  • Grind together the next seven ingredients, from Kashmiri chillies to turmeric, to a smooth paste.
  • Make two extracts of coconut milk.
  • Add second extract and ground spices to chicken and cook till tender.
  • Add first extract of coconut milk and bring to boil. Remove.
  • Add lime juice. Temper.