Ingredients

• Long grain white rice - 1.5 cup.
• Vegetable oil - 2 tbsp.
• Onion, small, finely chopped 1 no.
• Garlic cloves, finely chopped 2 nos.
• Red chillies, seeded and cut into slivers 2 nos.
• Chicken breast meat, finely chopped - 225 gms.
• Bamboo shoots chopped or cut into matchstick strips - 85 gms.
• Chinese black mushrooms, dried, soaked for 30 minutes, drained and chopped 8 nos.
• Shrimps, dried - 2 tbsp.
• Fish sauce - 1 tbsp.
• Basil leaves 25 nos.
• Basil sprig to garnish
• Salt as required

How to Make Chicken Mushroom Rice

• Cook rice.
• Heat oil in a wok, and add onion and garlic.
• Cook, stirring occasionally, until golden.
• Add chillies and chicken and stir fry for 2 minutes.
• Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
• Continue to stir for 2 minutes, then stir in the rice and basil.
• Serve garnished with basil sprig.