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Chicken Mushroom Rice Recipe

Chicken Mushroom Rice is a popular Thai Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Thai Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Long grain white Rice - 1.5 cup.
  • Vegetable oil - 2 tbsp.
  • Onion, small, finely chopped 1 no.
  • Garlic cloves, finely chopped 2 nos.
  • Red chillies, seeded and cut into slivers 2 nos.
  • Chicken breast meat, finely chopped - 225 gms.
  • Bamboo shoots chopped or cut into matchstick strips - 85 gms.
  • Chinese black mushrooms, dried, soaked for 30 minutes, drained and chopped 8 nos.
  • Shrimps, dried - 2 tbsp.
  • Fish sauce - 1 tbsp.
  • Basil leaves 25 nos.
  • Basil sprig to garnish
  • Salt as required
  • How to Make Chicken Mushroom Rice:

    1. Cook rice.
    2. Heat oil in a wok, and add onion and garlic.
    3. Cook, stirring occasionally, until golden.
    4. Add chillies and chicken and stir fry for 2 minutes.
    5. Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
    6. Continue to stir for 2 minutes, then stir in the rice and basil.
    7. Serve garnished with basil sprig.





     

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