Chicken Mushroom Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • Long grain white rice - 1.5 cup.
  • Vegetable oil - 2 tbsp.
  • Onion, small, finely chopped 1 no.
  • Garlic cloves, finely chopped 2 nos.
  • Red chillies, seeded and cut into slivers 2 nos.
  • Chicken breast meat, finely chopped - 225 gms.
  • Bamboo shoots chopped or cut into matchstick strips - 85 gms.
  • Chinese black mushrooms, dried, soaked for 30 minutes, drained and chopped 8 nos.
  • Shrimps, dried - 2 tbsp.
  • Fish sauce - 1 tbsp.
  • Basil leaves 25 nos.
  • Basil sprig to garnish
  • Salt as required

How to Make Chicken Mushroom Rice

  • Cook rice.
  • Heat oil in a wok, and add onion and garlic.
  • Cook, stirring occasionally, until golden.
  • Add chillies and chicken and stir fry for 2 minutes.
  • Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
  • Continue to stir for 2 minutes, then stir in the rice and basil.
  • Serve garnished with basil sprig.