Chicken noodles soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250g boneless - chicken
  • 1 big sized - tomatoes, grated
  • 3-4 medium sized - spring onions, grated
  • 2 cloves - garlic
  • 2 tsp - corn flour
  • 1/2 tsp - black pepper, powdered
  • 20 g - noodles
  • 1 scoop by teaspoon - butter
  • Salt as per taste

How to Make Chicken noodles soup

  • Chop chicken into smaller pieces.
  • Boil noodles for 5 minutes and keep aside. Heat butter in a container and add the chicken pieces in it.
  • Cook it for 5 minutes till the chicken becomes soft.
  • Add the tomatoes, spring onions and garlic cloves in it.
  • Mix well with the help of a spatula and add 350 ml of water in it.
  • Cook for the next 10 minutes till the chicken becomes soft and the vegetables mixes well.
  • Add the already boiled noodles to it.
  • Dissolve 2 tsps of corn flour in 25 ml of water and add to the soup.
  • Add black pepper add salt as per taste.
  • Recipe courtesy: swetawriter