Ingredients

• 1 pound boneless, skinless chicken breasts, cut into nugget-size pieces
• 1 egg
• 2 tbsp - milk
• 3.5 cups - cornflakes, crushed
• For Sauce:
• 1 can (8-ounce) sliced or crushed pineapple in juice
• 1 tbsp - cornstarch
• 1/4 cup - pineapple orange juice
• 1/4 cup - barbecue sauce

How to Make Chicken Nuggets with Pineapple-Orange Sauce

• Prepare dipping sauce:
• Pour undrained pineapple into the blender.
• Secure lid and process until it's a thick puree.
• Pour pineapple into the saucepan and add cornstarch; blend.
• Add pineapple orange juice and barbecue sauce; blend.
• Bring to a boil, then reduce heat and simmer, stirring until sauce thickens, about 3 minutes.
• Remove from heat and set aside.
• Prepare chicken nuggets:
• Preheat oven to 400 F.
• Whisk the egg and milk together in a small mixing bowl.
• Place cornflakes in a plastic bag.
• Dip chicken pieces in egg mixture, then shake with cornflakes to coat. Put coated chicken on a baking sheet.
• Carefully place baking pan in oven and bake for 15 minutes.
• Carefully remove the baking pan from the oven.
• Serve nuggets with warm pineapple-orange dipping sauce.