Chicken Olath

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chicken Olath

  • Clean and cut onions into medium pieces. Crush ginger, garlic and green chillies.
  • Pressure cook chicken adding onion, all the powders, crushed masala, salt. Cook it for one whistle.
  • In a kadai season curry leaves, add coconut and saute till its half done.
  • Then add shallots and cook till it turns brown
  • Now add cooked chicken in it and cook till oil separates.
  • Finally put the ground garam masala powder.