Ingredients

• Chicken - 1/2 kg
• Onion - 2
• Shallots - 1/2 cup
• Green chilli - 4
• Ginger - 20 g
• Garlic - 10 cloves
• Chilli powder - 2 tsp
• Coriander powder - 4
• Turmeric powder- 1 tsp
• Curry leaves - few
• Coconut - 1/2 cup
• Coconut oil - 1/2 cup
• Whole garam masala (ground):
• 2 - cardamom
• 2 - cloves
• 2 inch - cinnamon

How to Make Chicken Olath

• Clean and cut onions into medium pieces. Crush ginger, garlic and green chillies.
• Pressure cook chicken adding onion, all the powders, crushed masala, salt. Cook it for one whistle.
• In a kadai season curry leaves, add coconut and saute till its half done.
• Then add shallots and cook till it turns brown
• Now add cooked chicken in it and cook till oil separates.
• Finally put the ground garam masala powder.