Ingredients

• 4 - eggs
• 4 tbsp - shredded cooked chicken
• 2 tbsp - each of cooked and shredded bamboo shoots
• water chestnut and mushrooms
• 1 tbsp - sliced onion
• salt and pepper to taste
• For the sauce:
• 1 tsp - soya sauce
• 1 tsp - corn flour blended in 1/4 cup water

How to Make Chicken Omelette with Bamboo Shoots

• Beat eggs nicely and mix in the rest of the above ingredients with the exception of sauce ingredients.
• Grease a heated pan nicely, pour in 3 tbsps. egg mixture and fry to a brown colour on both the sides.
• Put the omelettes in individual plates.
• Heat the sauce ingredients and cook till thick over a slow fire.
• Pour sauce over omelettes and serve at once.