Ingredients

• 1/2 kg - chicken (without skin and bones)
• 100 g - corn flour
• 100 g - custard powder
• salt
• chilli powder (to taste)
• clove powder (to taste)
• elaichi powder (to taste)
• oil

How to Make Chicken Pakoda

• Make a semi-liquid paste of corn flour and custard powder by adding water.
• Add salt, chilli powder, elaichi powder and clove powder.
• Mix chicken pieces with the semi-liquid paste, marinate for 30 minutes, then fry for 20 minutes till cooked.