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Chicken Pakoda Recipe

Chicken Pakoda is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Chicken (without skin and bones)
  • 100 g - Corn flour
  • 100 g - custard powder
  • salt
  • chilli powder (to taste)
  • Clove powder (to taste)
  • elaichi powder (to taste)
  • oil
  • How to Make Chicken Pakoda:

    1. Make a semi-liquid paste of corn flour and custard powder by adding water.
    2. Add salt, chilli powder, elaichi powder and clove powder.
    3. Mix chicken pieces with the semi-liquid paste, marinate for 30 minutes, then fry for 20 minutes till cooked.


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