Chicken Pakoras for A Rainy Day

Recipe by
Total Time:
2 - 2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Chicken Pakoras for A Rainy Day

  • Mix the ingredients for marinade and marinate the chicken pieces for 2 hours.
  • After 2 hours, remove the chicken from the marinade and keep aside.
  • Mix the ingredients for the batter along with the marinade, salt and water to a fine paste.
  • Dip the chicken in the batter and deep fry till done.
  • Serve with mint chutney.