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Chicken Pakoras

Chicken Pakoras is a popular Indian Starter
Author :
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

325 gm - boneless Chicken pieces

1 medium Onion coarsely chopped

125 gm - basin flour

2 to 3 Cloves Garlic

1 or 2 Green chillies coarsely chopped

1/2 tsp - all spice

1/2 tsp - chilli powder

1 pinch soda bicarbonate

1 cup - water

oil for deep frying

Salt to taste

Method

  1. Blend onion, garlic, green chillies and coriander with half the water.
  2. Combine the flour, all spice, chilli powder, salt and soda.
  3. Add the blended liquid and rest of the water and mix well to form a thick paste.
  4. Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
  5. Fry till golden brown.
 

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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