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Chicken Pakoras Recipe

Chicken Pakoras is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 325 gm - boneless Chicken pieces
  • 1 medium Onion coarsely chopped
  • 125 gm - basin flour
  • 2 to 3 Cloves Garlic
  • 1 or 2 Green chillies coarsely chopped
  • 1/2 tsp - all spice
  • 1/2 tsp - chilli powder
  • 1 pinch soda bicarbonate
  • 1 cup - water
  • oil for deep frying
  • Salt to taste
  • How to Make Chicken Pakoras:

    1. Blend onion, garlic, green chillies and coriander with half the water.
    2. Combine the flour, all spice, chilli powder, salt and soda.
    3. Add the blended liquid and rest of the water and mix well to form a thick paste.
    4. Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
    5. Fry till golden brown.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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