Ingredients

• 325 gm - boneless chicken pieces
• 1 medium onion coarsely chopped
• 125 gm - basin flour
• 2 to 3 cloves garlic
• 1 or 2 green chillies coarsely chopped
• 1/2 tsp - all spice
• 1/2 tsp - chilli powder
• 1 pinch soda bicarbonate
• 1 cup - water
• oil for deep frying
• Salt to taste

How to Make Chicken Pakoras

• Blend onion, garlic, green chillies and coriander with half the water.
• Combine the flour, all spice, chilli powder, salt and soda.
• Add the blended liquid and rest of the water and mix well to form a thick paste.
• Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
• Fry till golden brown.