Chicken Pakoras

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 325 gm - boneless chicken pieces
  • 1 medium onion coarsely chopped
  • 125 gm - basin flour
  • 2 to 3 cloves garlic
  • 1 or 2 green chillies coarsely chopped
  • 1/2 tsp - all spice
  • 1/2 tsp - chilli powder
  • 1 pinch soda bicarbonate
  • 1 cup - water
  • oil for deep frying
  • Salt to taste

How to Make Chicken Pakoras

  • Blend onion, garlic, green chillies and coriander with half the water.
  • Combine the flour, all spice, chilli powder, salt and soda.
  • Add the blended liquid and rest of the water and mix well to form a thick paste.
  • Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
  • Fry till golden brown.