Blend onion, garlic, green chillies and coriander with half the water.
Combine the flour, all spice, chilli powder, salt and soda.
Add the blended liquid and rest of the water and mix well to form a thick paste.
Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
Fry till golden brown.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.