Ingredients

• 1 - chicken
• 3 - chicken livers
• 4 tbsp - mushrooms, finely chopped
• 1 - onion, finely chopped
• 3 to 4 tbsp - butter
• 1 - egg
• 1/2 cup - flour
• For frying - breadcrumbs
• For frying - ghee
• Few - cashew nuts, chopped and fried

How to Make Chicken Parcels

• Clean the chicken and keep the breast aside.
• Chop the rest of the chicken into small pieces.
• Saute onions in butter.
• Add the chicken pieces, mushrooms, seasoning and fry lightly.
• Blanche chicken livers in hot water and cut into small pieces and add to mixture.
• Cut each chicken breast, into three slices, beat and spread them out well.
• Place a little of the mixture on each, roll and secure with a string.
• Dredge with flour on all sides, brush with beaten egg and roll in breadcrumbs.
• Heat ghee and fry till brown all over.
• Transfer to a casserole, sprinkle chopped cashew nuts and bake in a moderate oven for 20 minutes.