Chicken Peralan

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy बटर चिकन हिन्दी में, Best Malabar Style Pan Fried or Tawa Fried Fish, Easy Jerky Beef

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How to Make Chicken Peralan

  • Mix the chicken pieces with the ginger-garlic paste, chilli powder, turmeric powder, coriander powder, salt and curry leaves.
  • Keep aside for a few minutes.
  • Put all in a pan and cook the chicken along with the quartered potatoes on low heat.
  • Once cooked, turn off the heat.
  • Meanwhile in another pan, heat oil and saute the onions.
  • When they turn golden brown, add the ginger-garlic pastes and stir till the raw smell goes.
  • Add the chilli, turmeric and coriander powders and saute for a while.
  • Add the tomatoes and cook till the oil separates.
  • Add the cooked potatoes and chicken and mix well.
  • Finally add the coconut milk and when it just boils, add garam masala powder and switch off the heat.
  • In a separate pan, heat oil and add mustard seeds.
  • When the seeds starts to splutter, add the shallots and curry leaves and stir till the shallots change to brown colour.
  • Switch off and pour the tempering over the prepared curry.
  • Recipe Courtesy: Mareena's Recipe Collections