Website of the Year India 2016



Chicken Phad Thai Recipe

Chicken Phad Thai is a popular Continental Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 lb - dried Rice noodles, 1/8-inch wide
  • 1/2 lb - shrimps or Chicken or Pork
  • 3/4 cup - ground roasted Peanuts (Peanuts finely chopped)
  • 2 - eggs
  • 1/4 cup - fish sauce
  • warm water
  • 1/4 cup and 2 tbsp - Sugar
  • 2 Cloves - Garlic (finely chopped)
  • 1/4 cup and 2 tbsp - white Vinegar
  • 1 tsp - paprika
  • 4 - slivered green Onions
  • 1/2 cup - oil
  • 3/4 lb - Bean sprouts
  • 2 tbsp - ground roast chilli
  • Lemon wedges
  • How to Make Chicken Phad Thai:

    1. Soak noodles for 30 minutes in warm water until pliable and drain (sometimes it takes longer).
    2. Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside.
    3. Heat a wok, add meat and stir fry.
    4. Add noodles.
    5. Add garlic and sauce.
    6. Tuck eggs under noodles and add oil as needed.
    7. Add sprouts and garnish with green onions, peanuts and lemon wedges.


     

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