Ingredients

• 1/2 lb - dried rice noodles, 1/8-inch wide
• 1/2 lb - shrimps or chicken or pork
• 3/4 cup - ground roasted peanuts (peanuts finely chopped)
• 2 - eggs
• 1/4 cup - fish sauce
• warm water
• 1/4 cup and 2 tbsp - sugar
• 2 cloves - garlic (finely chopped)
• 1/4 cup and 2 tbsp - white vinegar
• 1 tsp - paprika
• 4 - slivered green onions
• 1/2 cup - oil
• 3/4 lb - bean sprouts
• 2 tbsp - ground roast chilli
• lemon wedges

How to Make Chicken Phad Thai

• Soak noodles for 30 minutes in warm water until pliable and drain (sometimes it takes longer).
• Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside.
• Heat a wok, add meat and stir fry.
• Add noodles.
• Add garlic and sauce.
• Tuck eggs under noodles and add oil as needed.
• Add sprouts and garnish with green onions, peanuts and lemon wedges.