Chicken Phad Thai

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chicken Phad Thai

  • Soak noodles for 30 minutes in warm water until pliable and drain (sometimes it takes longer).
  • Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside.
  • Heat a wok, add meat and stir fry.
  • Add noodles.
  • Add garlic and sauce.
  • Tuck eggs under noodles and add oil as needed.
  • Add sprouts and garnish with green onions, peanuts and lemon wedges.