Chicken Pickle in Vinegar

Recipe by
Total Time:
60-90 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Pickle in Vinegar

  • Prepare a paste of garlic, ginger and red chillies with a little vinegar.
  • Wash the chicken well and wipe it dry.
  • Heat oil in a vessel and fry the masala paste on low heat for about 3 minutes.
  • Add the chicken pieces and mix well. Simmer for 5 minutes.
  • Add the rest of the vinegar, salt, garam masala, mustard powder and fenugreek powder. Cook on low heat until the chicken is tender and the gravy dries up.
  • Simmer until the oil floats on top. When the pickle cools, store in a bottle and refrigerate.
  • Consume within a month.
  • Recipe Courtesy: Recipes