Chicken Pickle works as a great, yummy accompaniment to any dish. Firstly, you need to marinate the chicken pieces with turmeric powder and leave it aside for about 10 minutes.
Next, boil 2 cups of water, add the chicken pieces in them and cook until all the water has evaporated. In a separate pan, heat oil and fry ginger pieces for 10 minutes before adding the chicken pieces too. Fry until the chicken pieces until they take on a golden-brown shade before adding chilli powder, salt, fenugreek seed powder, the paste and lemon juice.
Mix well and store in sterilised, airtight jar. Pour the remaining oil from the pan onto the chicken pieces and store into a cool place.