Chicken Pickle

Recipe by
Total Time:
60-90 minutes
Serves:10
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Plain Pumpkin Gojju, Best Xukaan Bamla Maas Chutney, Easy Dry Shrimp (Galmbi) Chutney

Rate This Recipe
3.5

Ingredients

How to Make Chicken Pickle

  • Marinate the chicken pieces with turmeric powder. Leave aside for 10 minutes.
  • In a pan, pour 2 cups of water and bring to boil.
  • Add the chicken pieces and cook until the water evaporates.
  • In another pan, heat oil until it emanates smoke.
  • Add the ginger pieces and simmer for 10 minutes.
  • Add the chicken pieces and fry golden brown.
  • Remove the chicken pieces and let them cool.
  • Add lemon juice, the paste, fenugreek seed powder, salt, chilli powder and mix well.
  • Store in sterilised jar.
  • Pour the remaining oil on the chicken pieces .
  • Store in cool place.