Chicken Pickle

Recipe by
Total Time:
60-90 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Chicken Pickle

  • Marinate the chicken pieces with turmeric powder. Leave aside for 10 minutes.
  • In a pan, pour 2 cups of water and bring to boil.
  • Add the chicken pieces and cook until the water evaporates.
  • In another pan, heat oil until it emanates smoke.
  • Add the ginger pieces and simmer for 10 minutes.
  • Add the chicken pieces and fry golden brown.
  • Remove the chicken pieces and let them cool.
  • Add lemon juice, the paste, fenugreek seed powder, salt, chilli powder and mix well.
  • Store in sterilised jar.
  • Pour the remaining oil on the chicken pieces .
  • Store in cool place.