Ingredients

• 1 1/4 cup - flour
• 1/2 cup - butter
• 1/3 cup - cream cheese
• 1 egg yolk
• salt and pepper
• For the Filling:
• 1 cup - finely chopped chicken pieces
• 1 onion
• 1 tbsp - parsley
• 1 tbsp - olives
• salt, pepper and mustard to taste
• mayonnaise

How to Make Chicken Pockets

• Combine flour, butter, cream cheese, egg yolk, salt and pepper. Chill.
• Roll out and cut into 2" squares.
• Spread a tsp. of filling on each square, pull corners together and seal.
• Place on an ungreased baking tray.
• Bake at 200 degree C for 12-15 mins. till golden brown.
• For the Filling:
• Combine chicken, onion, celery, chopped olives, salt, pepper and mustard. Moisten with mayonnaise.