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Chicken Pockets Recipe

Chicken Pockets is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 1/4 cup - flour
  • 1/2 cup - Butter
  • 1/3 cup - Cream cheese
  • 1 Egg yolk
  • salt and pepper
  • For the Filling:
  • 1 cup - finely chopped Chicken pieces
  • 1 Onion
  • 1 tbsp - Parsley
  • 1 tbsp - Olives
  • salt, pepper and mustard to taste
  • mayonnaise
  • How to Make Chicken Pockets:

    1. Combine flour, butter, cream cheese, egg yolk, salt and pepper. Chill.
    2. Roll out and cut into 2" squares.
    3. Spread a tsp. of filling on each square, pull corners together and seal.
    4. Place on an ungreased baking tray.
    5. Bake at 200 degree C for 12-15 mins. till golden brown.
    6. For the Filling:
    7. Combine chicken, onion, celery, chopped olives, salt, pepper and mustard. Moisten with mayonnaise.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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