Chicken Pockets

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Mutton Seekh Kabab, Best Parsi Kolmi Kebab, Easy Spicy chicken kebab

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Ingredients

  • 1 1/4 cup - flour
  • 1/2 cup - Butter
  • 1/3 cup - Cream cheese
  • 1 Egg yolk
  • salt and pepper
  • For the Filling:
  • 1 cup - finely chopped Chicken pieces
  • 1 Onion
  • 1 tbsp - Parsley
  • 1 tbsp - Olives
  • salt, pepper and mustard to taste
  • mayonnaise

How to Make Chicken Pockets

  • Combine flour, butter, cream cheese, egg yolk, salt and pepper. Chill.
  • Roll out and cut into 2" squares.
  • Spread a tsp. of filling on each square, pull corners together and seal.
  • Place on an ungreased baking tray.
  • Bake at 200 degree C for 12-15 mins. till golden brown.
  • For the Filling:
  • Combine chicken, onion, celery, chopped olives, salt, pepper and mustard. Moisten with mayonnaise.