Ingredients

• 1 - whole chicken
• 4 - whole garlic cloves
• 10 cups - water
• 1 cup - rice
• 1 tbsp - salt
• 1 tbsp - pepper

How to Make Chicken Porridge (Dak Jook)

• Wash rice and soak in water for more than 2 hours. Drain well.
• Clean the chicken and cut excessive fat.
• In a big pot, place the chicken and whole cloves of garlic. Let it simmer for 2 hours.
• Take out the chicken and shred the flesh.
• Meanwhile, put rice in a pot with the chicken stock and boil until done.
• Stir occasionally.
• Add shredded chicken and add salt and pepper.
• Serve hot.