Chicken Porridge

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 cup (100 g)- basmati rice or silky raw rice
  • 200 g - boneless chicken pieces
  • 12- cloves garlic, chopped
  • 1 inch piece- ginger, finely chopped
  • 1 -onion, finely chopped
  • 1/2 tsp - salt
  • 1/2 tsp - pepper powder
  • 2 cups (400 ml) - water (standard measuring cup of 200 ml / 8 oz capacity)

How to Make Chicken Porridge

  • Wash chicken pieces and drain out water thoroughly.
  • Wash and clean rice. Soak in 1 cup water for 30 minutes. Drain out water.
  • Finally, add rice and other ingredients in a pressure cooker and pressure cook for 15 minutes or until done (reduce high heat to medium after 3 whistle and cook for 10 minutes. Allow the cooker to cool naturally).
  • Sprinkle extra salt and pepper if required when serving. Decorate with spring onion greens or chopped coriander leaves. Serve hot.
  • Recipe Courtesy: Niya's World