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Chicken Porridge Recipe

Chicken Porridge is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup (100 g)- basmati Rice or silky raw Rice
  • 200 g - boneless Chicken pieces
  • 12- Cloves garlic, chopped
  • 1 inch piece- ginger, finely chopped
  • 1 -onion, finely chopped
  • 1/2 tsp - salt
  • 1/2 tsp - pepper powder
  • 2 cups (400 ml) - water (standard measuring cup of 200 ml / 8 oz capacity)
  • How to Make Chicken Porridge:

    1. Wash chicken pieces and drain out water thoroughly.
    2. Wash and clean rice. Soak in 1 cup water for 30 minutes. Drain out water.
    3. Finally, add rice and other ingredients in a pressure cooker and pressure cook for 15 minutes or until done (reduce high heat to medium after 3 whistle and cook for 10 minutes. Allow the cooker to cool naturally).
    4. Sprinkle extra salt and pepper if required when serving. Decorate with spring onion greens or chopped coriander leaves. Serve hot.
    5. Recipe Courtesy: Niya's World



     

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