Ingredients

• 2 - chicken breasts
• 1 - potato
• 1 - tomato
• 1/2 tsp - pepper
• 1 cup - corn starch
• 1 can - mushrooms
• pie crust
• 3 tbsp - Better than Bouillon
• 1 can - mixed vegetables
• 1 - carrot

How to Make Chicken Pot Pie

• Cook the chicken breasts and pull apart.
• Mix 4 cups of water with 3 tbsp of Better than Bouillon.
• Put the chicken in the broth and add the cubed potato, cubed carrot and 1/2 tsp of seasoned pepper.
• Cook until the vegetables are soft.
• Add 1 can of mixed vegetables and 1 small can of mushrooms.
• Thicken with 1/2 cup of water and 1/2 cup of corn starch.
• Line the bottom of a 10-inch pie pan with pie crust and pour your chicken mixture.
• Add a crust on top and crimp the edges.
• Bake at 350 degrees F for 30 minutes or until golden brown.