Chicken Pot Pie

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

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How to Make Chicken Pot Pie

  • Cook the chicken breasts and pull apart.
  • Mix 4 cups of water with 3 tbsp of Better than Bouillon.
  • Put the chicken in the broth and add the cubed potato, cubed carrot and 1/2 tsp of seasoned pepper.
  • Cook until the vegetables are soft.
  • Add 1 can of mixed vegetables and 1 small can of mushrooms.
  • Thicken with 1/2 cup of water and 1/2 cup of corn starch.
  • Line the bottom of a 10-inch pie pan with pie crust and pour your chicken mixture.
  • Add a crust on top and crimp the edges.
  • Bake at 350 degrees F for 30 minutes or until golden brown.