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Chicken Puffs Recipe

Chicken Puffs is a popular Continental Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • For filling:
  • 2 tbsp - Butter
  • 2 tbsp - flour
  • 1 cup - Milk (or 1/2 cup - Milk and 1/2 cup - Chicken stock)
  • 4 to 6 tbsp - grated cheese
  • 2 tbsp - finely chopped Celery
  • 1 cup - cooked and shredded chicken, for seasoning
  • 1 cup - chilli sauce
  • For Cream puffs:
  • 1 cup - flour
  • 4 - eggs
  • 1/2 cup - Butter
  • 1/2 tsp - salt
  • 1 cup - water
  • How to Make Chicken Puffs:

    1. For filling:
    2. Melt the butter over low flame, stir in the flour and cook gently for 2 to 3 minutes, stirring all the time.
    3. Remove from fire, blend in half the liquid gradually and work into a smooth mixture.
    4. Add the remaining liquid and cook gently, stirring continuously.
    5. When the sauce thickens, add the seasoning and cook for another 5 minutes.
    6. Add the remaining ingredients, stir and take off from fire.
    7. For cream puffs:
    8. Warm the flour and sieve it with the salt, on to a piece of paper.
    9. Combine butter, water and melt over a low flame, in a thick-bottomed saucepan.
    10. Increase the flame and bring it to a boil.
    11. Remove from fire and beat in all the flour, till it just forms into a ball and leaves the sides of the pan.
    12. Cool slightly and beat in the eggs, one at a time.
    13. Beat well after each addition.
    14. The mixture should be glossy.
    15. Pipe the mixture through a nozzle, or in spoonful, two inches apart, onto a baking sheet and bake in a very hot oven of 450 degree F for 10 minutes.
    16. Lower the heat to 400 degree F and bake for another 34 to 40 minutes.
    17. Cool on a rack, make a slit on the side of each, clear out any soft paste inside.
    18. Stuff with spoonful of filling carefully.
    19. Sprinkle a little cheese for garnish.


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