Website of the Year India 2016

Chicken Puffs Recipe

Chicken Puffs is a popular Continental Snacks
Author :
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • For filling:
  • 2 tbsp - Butter
  • 2 tbsp - flour
  • 1 cup - Milk (or 1/2 cup - Milk and 1/2 cup - Chicken stock)
  • 4 to 6 tbsp - grated cheese
  • 2 tbsp - finely chopped Celery
  • 1 cup - cooked and shredded chicken, for seasoning
  • 1 cup - chilli sauce
  • For Cream puffs:
  • 1 cup - flour
  • 4 - eggs
  • 1/2 cup - Butter
  • 1/2 tsp - salt
  • 1 cup - water
  • How to Make Chicken Puffs:

    1. For filling:
    2. Melt the butter over low flame, stir in the flour and cook gently for 2 to 3 minutes, stirring all the time.
    3. Remove from fire, blend in half the liquid gradually and work into a smooth mixture.
    4. Add the remaining liquid and cook gently, stirring continuously.
    5. When the sauce thickens, add the seasoning and cook for another 5 minutes.
    6. Add the remaining ingredients, stir and take off from fire.
    7. For cream puffs:
    8. Warm the flour and sieve it with the salt, on to a piece of paper.
    9. Combine butter, water and melt over a low flame, in a thick-bottomed saucepan.
    10. Increase the flame and bring it to a boil.
    11. Remove from fire and beat in all the flour, till it just forms into a ball and leaves the sides of the pan.
    12. Cool slightly and beat in the eggs, one at a time.
    13. Beat well after each addition.
    14. The mixture should be glossy.
    15. Pipe the mixture through a nozzle, or in spoonful, two inches apart, onto a baking sheet and bake in a very hot oven of 450 degree F for 10 minutes.
    16. Lower the heat to 400 degree F and bake for another 34 to 40 minutes.
    17. Cool on a rack, make a slit on the side of each, clear out any soft paste inside.
    18. Stuff with spoonful of filling carefully.
    19. Sprinkle a little cheese for garnish.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Egg Noodles

    Egg Noodles


  • Mango phirni

    Mango phirni

    Kid Friendly

  • Plain Rava Idli

    Plain Rava Idli

    Kid Friendly