Chicken Pulao is an easy rice recipe made in unique Hyderabadi style. The dish is relished as main course across India and especially in Hyderabad.
A delectable combination of basmati rice and chicken pieces coupled with exotic mix of spices create a combination that is hard to resist. Mostly roadside dhabas or stalls offer this dish for lunchtime. The marinated chicken with spices is what ups the taste quotient of this dish. It tastes best with the yoghurt and made with easy stir fry technique.
If you are looking for how to make this authentic Hyderabadi chicken rice dish, follow our step by step instruction guide below. The pictures are shown to make things even easier for you.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.know more