Ingredients

• 1 kg - chicken
• 3 - onions
• 1 piece - ginger
• 5 cloves - garlic
• 1 - bay leaf
• 1" stick - cinnamon
• 4 - cloves
• 1/2 tsp - turmeric
• 2 tbsp - oil
• 1 tsp - salt
• 2 tsp - chilli powder
• a handful of coriander leaves
• 1/2 cup - tamarind extract

How to Make Chicken Pulusu

• Soak the tamarind in warm water.
• Make a paste of the ginger and garlic.
• In a vessel, heat oil and add the bay leaf, cinnamon, cloves, chopped onions and turmeric. Fry until brown.
• Add the ground paste and fry it brown
• Add the chicken pieces, chilli powder, salt and tamarind juice.
• Cook the chicken until it's tender.
• Garnish with coriander leaves.