Chicken Pulusu

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Chicken Pulusu

  • Soak the tamarind in warm water.
  • Make a paste of the ginger and garlic.
  • In a vessel, heat oil and add the bay leaf, cinnamon, cloves, chopped onions and turmeric. Fry until brown.
  • Add the ground paste and fry it brown
  • Add the chicken pieces, chilli powder, salt and tamarind juice.
  • Cook the chicken until it's tender.
  • Garnish with coriander leaves.