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Chicken Pulusu Recipe

Chicken Pulusu is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken
  • 3 - Onions
  • 1 piece - Ginger
  • 5 Cloves - Garlic
  • 1 - Bay Leaf
  • 1" stick - Cinnamon
  • 4 - Cloves
  • 1/2 tsp - Turmeric
  • 2 tbsp - oil
  • 1 tsp - salt
  • 2 tsp - chilli powder
  • a handful of Coriander leaves
  • 1/2 cup - Tamarind extract
  • How to Make Chicken Pulusu:

    1. Soak the tamarind in warm water.
    2. Make a paste of the ginger and garlic.
    3. In a vessel, heat oil and add the bay leaf, cinnamon, cloves, chopped onions and turmeric. Fry until brown.
    4. Add the ground paste and fry it brown
    5. Add the chicken pieces, chilli powder, salt and tamarind juice.
    6. Cook the chicken until it's tender.
    7. Garnish with coriander leaves.





     

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