Website of the Year India 2016



Chicken Pulusu Recipe

Chicken Pulusu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken
  • 3 - Onions
  • 1 piece - Ginger
  • 5 Cloves - Garlic
  • 1 - Bay Leaf
  • 1" stick - Cinnamon
  • 4 - Cloves
  • 1/2 tsp - Turmeric
  • 2 tbsp - oil
  • 1 tsp - salt
  • 2 tsp - chilli powder
  • a handful of Coriander leaves
  • 1/2 cup - Tamarind extract
  • How to Make Chicken Pulusu:

    1. Soak the tamarind in warm water.
    2. Make a paste of the ginger and garlic.
    3. In a vessel, heat oil and add the bay leaf, cinnamon, cloves, chopped onions and turmeric. Fry until brown.
    4. Add the ground paste and fry it brown
    5. Add the chicken pieces, chilli powder, salt and tamarind juice.
    6. Cook the chicken until it's tender.
    7. Garnish with coriander leaves.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Doi Murgi

    Doi Murgi

    Non-Vegetarian

  • Udad Dal Papads

    Udad Dal Papads

    Vegetarian

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian