Ingredients

• 1/2 kg - chicken
• 1 - fresh coconut, grated
• 1 bunch - coriander leaves
• 2 tsp - lime juice
• 2 - Maggie chicken cubes
• 2 tbsp - chilli powder
• For seasoning: oil as required
• a few curry leaves
• 3 - onions, sliced

How to Make Chicken Quick Dry Dish

• Clean the chicken, remove the skin and cut into pieces.
• Put the chicken in a vessel. Add coriander leaves and boil for 20 minutes.
• Add the Maggie cubes, lime juice and chilli powder. Boil for another 5 minutes, then add fresh grated coconut. Cover the vessel with a lid.
• In the meantime, heat oil in a frying pan and fry the onions golden brown. Add curry leaves. Add this seasoning to the chicken.