Ingredients

• 1 - small chicken (fry a little in open fire, take only the inner portions and cut into small pieces)
• 2 tbsp - ghee
• 1 tsp - lemon juice
• salt as per taste
• Grind into paste: 1 cup - onion, chopped
• 1 tsp - dhania
• 2 - garlic flakes
• 1/2" piece - ginger
• 2 - cloves
• 2 - cardamoms
• 1/2 tsp - aniseed
• 1/2 tsp - poppy seeds
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder

How to Make Chicken Rasam

• Heat ghee in a pan.
• Add the ground masala and cook for 5-6 minutes.
• Add the chicken pieces with 1 litre of water. Boil for some time.
• Add salt and lemon juice.
• Serve hot.