Chicken Rawa Fry

Recipe by
Total Time:
2 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 6 pcs chicken legs
  • 1/2 tsp turmeric powder
  • 2 - 3 tbsp chilli powder
  • 1/2 tbsp garam masala
  • 1 tbsp ginger garlic paste
  • 3 tbsp sooji (rawa)
  • 3 tbsp vinegar
  • salt as per taste
  • oil for frying

How to Make Chicken Rawa Fry

  • Wash chicken and cut into pieces.
  • Marinate the chicken with all the other ingredients except sooji for about 1 to 1.5 hour.
  • Coat the chicken in sooji and shallow fry it. Serve hot.