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Chicken Red Recipe

Chicken Red is a popular Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 8
Rated 3 based on 100 votes


  • 1 kg - chicken, boneless and cut into 1'' cubes
  • 1 kg - ripe tomatoes, chopped
  • 500 g - Butter
  • 4-8 - green chillies, chopped
  • 3 tbsp - salt
  • 3 tbsp - pepper powder
  • How to Make Chicken Red:

    1. Heat the butter in a pan and add the tomatoes.
    2. Cover and cook for 5-8 minutes on medium flame.
    3. Add the chicken cubes, salt and chopped green chillies. Stir for 5 minutes.
    4. Cover and cook on low heat for 15 minutes until the juices evaporate and the chicken is tender.
    5. Add black pepper and mix well. Serve with roti.


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