Chicken Reshmi Kabab

Recipe by
Total Time:
2-4 hours
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
3.5

Ingredients

How to Make Chicken Reshmi Kabab

  • Cover and refrigerate the meat mixture to marinate for at least 2 hours.
  • About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place the kababs on to a grill over a drip tray, or into the pre-heated oven (also on a drip tray). If cooking them over a charcoal grill, you will have to keep rotating them so that they brown and cook evenly.
  • They should take 10-15 minutes to cook.
  • Brush them with oil and cook another 2 minutes.
  • Garnish with chaat masala, onions and the lemon.
  • Serve with a green chutney.
  • Oven Temp:375 F( 205 C)