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Chicken Reshmi Kabab Recipe

Chicken Reshmi Kabab is a popular Indian Side Dish
Author :
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • Grind Together:
  • 2 cups - Chicken kheema
  • 1/2 tsp - Garlic paste
  • 1/2 tsp - Ginger paste
  • 1 tbsp - Vinegar
  • 2 tbsp - chopped Fenugreek leaves
  • 1/4 tsp - powdered black pepper
  • 1/4 tsp - Garam Masala
  • 2 tbsp - chopped Coriander leaves
  • 1 tsp - finely chopped Green chillies
  • some oil for brushing
  • 1.5 tsp - salt
  • How to Make Chicken Reshmi Kabab:

    1. Cover and refrigerate the meat mixture to marinate for at least 2 hours.
    2. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place the kababs on to a grill over a drip tray, or into the pre-heated oven (also on a drip tray). If cooking them over a charcoal grill, you will have to keep rotating them so that they brown and cook evenly.
    3. They should take 10-15 minutes to cook.
    4. Brush them with oil and cook another 2 minutes.
    5. Garnish with chaat masala, onions and the lemon.
    6. Serve with a green chutney.
    7. Oven Temp:375 F( 205 C)


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