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Chicken Rice Recipe

Chicken Rice is a popular Asian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Asian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 big - chicken, clean and cut into 12 pieces
  • 600 g - long grain rice, wash and drain
  • 960 ml - Chicken stock
  • 3 nips - garlic, chopped finely
  • 1/2 - Chicken cube (optional)
  • 2 - screw pine leaves, knotted (optional)
  • 2 tbsp - Chicken lard/oil
  • 1 tbsp - margarine
  • 1/4 tsp - salt
  • For marinade:
  • 4 tbsp - Honey
  • 2 tbsp - thick soya sauce
  • 2 tbsp - light soya sauce
  • Few drops - sesame oil
  • 1/4 tsp - salt
  • 1.5 tsp - Sugar
  • For the chilli sauce:
  • 6 to7 - fresh Red Chillies
  • 1.5 inch - Ginger
  • 1 - Shallot
  • 1/2 nip - Garlic
  • 2 tbsp - Tomato sauce
  • 3 to 4 tbsp - white Vinegar/ artificial Vinegar
  • 1.5 tsp - Sugar
  • 5 tbsp - water (or more)
  • Few drops - sesame oil
  • A pinch - salt
  • For the sweet black sauce:
  • 4 tbsp - sweet Plum sauce
  • 1 tbsp - thick soya sauce
  • 2 tbsp - light soya sauce
  • Few drops - sesame oil
  • 4 tbsp - water
  • How to Make Chicken Rice:

    1. Heat a bit of chicken fat in a wok. Discard the fat but retain the oil.
    2. Add margarine and fry the chopped garlic until fragrant.
    3. Add the drained rice. Combine it with garlic for 1-2 minutes. Remove from the flame.
    4. Transfer the rice to a rice cooker. Add chicken stock, screw pine leaves, crumbled chicken cubes and salt.
    5. Cook until the rice is done, stirring with a fork.
    6. For the chicken: Boil the chicken with water to get the chicken stock.
    7. Dish out the chicken in a bowl.
    8. Sieve the chicken stock before using.
    9. Marinate the chicken with the ingredients for marinade.
    10. Deep-fry the chicken in oil or roast it in the oven (220 degrees C for 15-20 minutes).
    11. Since the chicken is already cooked, fry it for just 5 minutes.
    12. For the chilli sauce: Grind the chillies, ginger, shallot and garlic.
    13. Mix the tomato sauce, water, vinegar, sugar, salt and sesame oil.
    14. Give it a stir.
    15. Leave the sauce to marinate for 4 hours before serving.
    16. For sweet black sauce: Combine all the ingredients and give it a stir. Leave aside.
    17. Serving: Serve the rice with fried/roasted chicken, chilli sauce, sweet black sauce, sliced cucumber and fresh salad leaves (lettuce).




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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