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Chicken Rice

Recipe by
Total Time:
90-120 minutes
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Asian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • 1 big - chicken, clean and cut into 12 pieces
  • 600 g - long grain rice, wash and drain
  • 960 ml - Chicken stock
  • 3 nips - garlic, chopped finely
  • 1/2 - Chicken cube (optional)
  • 2 - screw pine leaves, knotted (optional)
  • 2 tbsp - Chicken lard/oil
  • 1 tbsp - margarine
  • 1/4 tsp - salt
  • For marinade:
  • 4 tbsp - Honey
  • 2 tbsp - thick soya sauce
  • 2 tbsp - light soya sauce
  • Few drops - sesame oil
  • 1/4 tsp - salt
  • 1.5 tsp - Sugar
  • For the chilli sauce:
  • 6 to7 - fresh Red Chillies
  • 1.5 inch - Ginger
  • 1 - Shallot
  • 1/2 nip - Garlic
  • 2 tbsp - Tomato sauce
  • 3 to 4 tbsp - white Vinegar/ artificial Vinegar
  • 1.5 tsp - Sugar
  • 5 tbsp - water (or more)
  • Few drops - sesame oil
  • A pinch - salt
  • For the sweet black sauce:
  • 4 tbsp - sweet Plum sauce
  • 1 tbsp - thick soya sauce
  • 2 tbsp - light soya sauce
  • Few drops - sesame oil
  • 4 tbsp - water

How to Make

  • Heat a bit of chicken fat in a wok. Discard the fat but retain the oil.
  • Add margarine and fry the chopped garlic until fragrant.
  • Add the drained rice. Combine it with garlic for 1-2 minutes. Remove from the flame.
  • Transfer the rice to a rice cooker. Add chicken stock, screw pine leaves, crumbled chicken cubes and salt.
  • Cook until the rice is done, stirring with a fork.
  • For the chicken: Boil the chicken with water to get the chicken stock.
  • Dish out the chicken in a bowl.
  • Sieve the chicken stock before using.
  • Marinate the chicken with the ingredients for marinade.
  • Deep-fry the chicken in oil or roast it in the oven (220 degrees C for 15-20 minutes).
  • Since the chicken is already cooked, fry it for just 5 minutes.
  • For the chilli sauce: Grind the chillies, ginger, shallot and garlic.
  • Mix the tomato sauce, water, vinegar, sugar, salt and sesame oil.
  • Give it a stir.
  • Leave the sauce to marinate for 4 hours before serving.
  • For sweet black sauce: Combine all the ingredients and give it a stir. Leave aside.
  • Serving: Serve the rice with fried/roasted chicken, chilli sauce, sweet black sauce, sliced cucumber and fresh salad leaves (lettuce).