Ingredients

• chicken - 1 about (1 kg)
• onions - 1 cup, sliced
• oil - 1/2 cup
• ginger 2 cm
• grated coconut - 1 tbsp
• green chillies 2
• coriander leaves - 2 tbsp, chopped
• pepper corns - 1/2 tsp
• cardamoms - 2
• cinnamon - 3 cm piece
• chilli powder - 1/2 tsp
• curds - 1/2 cup
• salt to taste

How to Make Chicken Roast with Indian Spices

• Clean the chicken, wash and wipe dry.
• Fry the onion slices in hot oil till brown and crisp. Drain and reserve.
• Grind all the ingredients from ginger to chilli powder to a smooth paste.
• Combine this paste with curd, salt and fried onions.
• Rub some of this mixture inside the chicken and pour the rest over it. Cover and marinate in fridge overnight.
• Place the chicken in a baking dish. Cook in a mode oven (180 degrees centigrade) brushing it at regular intervals with the oil in which onions were fried.
• When the top side is done, turn the chicken and cook the other side.
• Serve hot with Roti and Dal.