Chicken Roast with Indian Spices

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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How to Make Chicken Roast with Indian Spices

  • Clean the chicken, wash and wipe dry.
  • Fry the onion slices in hot oil till brown and crisp. Drain and reserve.
  • Grind all the ingredients from ginger to chilli powder to a smooth paste.
  • Combine this paste with curd, salt and fried onions.
  • Rub some of this mixture inside the chicken and pour the rest over it. Cover and marinate in fridge overnight.
  • Place the chicken in a baking dish. Cook in a mode oven (180 degrees centigrade) brushing it at regular intervals with the oil in which onions were fried.
  • When the top side is done, turn the chicken and cook the other side.
  • Serve hot with Roti and Dal.