Ingredients

• Chicken - 500g
• 1 medium spoon - any chicken masala
• 1 tsp - chilli powder
• 2 tsp - coriander powder
• 1/2 tsp - haldi powder (or as required)
• 1/4 tsp - black pepper powder
• 1 tbsp - ginger-garlic paste
• Salt - to taste
• 4 tbsp - oil

How to Make Chicken Roast with Onion Rings

• Wash chicken thoroughly with water. Now drain the water completely from the chicken pieces.
• Apply all the masala ingredients into the chicken properly.
• Now marinate this for one hour.
• Heat a nonstick kadai with required oil and put the chicken pieces.
• Add a little water and cover the kadai for the chicken to cook.
• This can be eaten with fried rice along with onion rings and lemon.