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Chicken Roast with Onion Rings Recipe

Chicken Roast with Onion Rings is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Chicken - 500g
  • 1 medium spoon - any Chicken masala
  • 1 tsp - chilli powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Haldi powder (or as required)
  • 1/4 tsp - black pepper powder
  • 1 tbsp - ginger-garlic paste
  • Salt - to taste
  • 4 tbsp - oil
  • How to Make Chicken Roast with Onion Rings:

    1. Wash chicken thoroughly with water. Now drain the water completely from the chicken pieces.
    2. Apply all the masala ingredients into the chicken properly.
    3. Now marinate this for one hour.
    4. Heat a nonstick kadai with required oil and put the chicken pieces.
    5. Add a little water and cover the kadai for the chicken to cook.
    6. This can be eaten with fried rice along with onion rings and lemon.




     

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